"CHICHEN KARAHI"
Ingredients:
Chicken (small pieces) 500g
Tomato roughly grind 3
Ginger finely sliced 2 tbsp
Garlic and ginger paste 2 tbsp
Green chilies 4-5
Fresh green coriander 1 bunch
Crushed dry coriander 1 tsp
Crushed cumin seeds 1 tsp
Crushed red chili 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Oil 1/4 cup
Lemon for garnish
Cooking Directions:
1: Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.
2: Then add crushed coriander and cumin, stir well.
3: Now add chicken, cook for 1-2 minutes.
4: Add green chilies (with one slit down) and fresh coriander and mix it well.
5: Add roughly grind tomatoes, salt, crushed red chili and turmeric.
6: Cook covered with lid till the chicken is done and the water has dried.
7: Garnished with sliced ginger, green chilies, lemon and fresh coriander.
8: Served hot with chapatti or naan.
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